Heating the wok
Fire Wok started as a small kitchen in Dighomi with a single carbon-steel wok and an obsession with wok hei — the smoky breath that only comes from screaming heat and fearless timing.
Everything is cut, marinated and tossed to order: homemade noodles, Thai curries simmered in coconut milk, Korean bowls crowned with kimchi and a sunny egg. Nothing waits under a lamp. Your plate leaves the flame and comes straight to you.
Full Fire Wok menu with ingredients, spice level, prep time and nutrition info on every plate.
26 dishes
Our signature wok noodles with seared chicken tenders, peppers and cabbage in house soy.
Wok-fried rice with chicken tenders, peppers, carrots, cabbage and onions.
Steamed rice topped with stir-fried chicken and onions in our special sauce, fried egg, sesame, chili flakes and house chili oil.
Marinated beef flashed over open flame with homemade noodles and wok vegetables.
Shrimp wok-tossed with rice noodles in a bright tamarind and lemongrass sauce, crushed peanuts, coriander and lemon.
Fried rice with traditional kimchi, sesame oil and a sunny fried egg. Choose chicken, beef or keep it plain.
Our house bibimbap — sticky rice, marinated ground beef, wok vegetables, sunny-side egg, kimchi and Korean sauce.
Marinated beef and stir-fried rice with smoky wok breath.
Steamed rice, marinated seasoned beef, wok-roasted vegetables and egg, garnished with kimchi and Korean hot sauce.
Oriental sweet and sour pineapple chicken — crisp fried tenders sautéed with peppers, cucumber and onion in house pineapple sauce.
Beef and chicken together over homemade noodles — the best of both woks.
Beef and chicken over stir-fried rice with crunchy wok vegetables.
Deep-fried beef meatballs sautéed with carrots and red capsicum in savory garlic sauce, with white rice and mild-spicy cucumber salad.
Lean beef with ginger, garlic and dried chilies in oyster sauce, finished with spring onion over rice.
Fried chicken fillet in a gently spiced yellow curry with coconut milk, boiled egg and coriander, served with sticky rice.
Dried red spur chili blended with Asian spices — a strong kick balanced by coconut milk. Served with steamed sticky rice.
Shrimp with fried mushrooms and eggplant in a fiery red curry with coconut milk and white rice.
Shrimp and fried mushrooms in a lightly spiced yellow curry with coconut milk and steamed white rice.
Broccoli, cauliflower, zucchini and corn in yellow curry with coconut milk, fried eggplant and coriander.
Garden vegetables in a spicy red coconut curry, finished with fried eggplant and coriander.
Homemade wok noodles tossed with a garden of crisp vegetables in a light soy glaze.
Stir-fried white rice with broccoli, cauliflower, zucchini and sweetcorn.
Refreshing iced tea, the perfect partner for spice.
Fire Wok is an Asian street food restaurant in Tbilisi serving hand-tossed noodles, wok rice, Thai curries and Korean bowls. The full Fire Wok menu below lists every dish with its description and price in GEL, and is available at all four Fire Wok branches — Dighomi, Saburtalo, Dadiani and Vake. Every dish links to its own page with ingredients and nutrition details.
Homemade wok noodles tossed with a garden of crisp vegetables in a light soy glaze.
Our signature wok noodles with seared chicken tenders, peppers and cabbage in house soy.
Marinated beef flashed over open flame with homemade noodles and wok vegetables.
Beef and chicken together over homemade noodles — the best of both woks.
Stir-fried white rice with broccoli, cauliflower, zucchini and sweetcorn.
Wok-fried rice with chicken tenders, peppers, carrots, cabbage and onions.
Marinated beef and stir-fried rice with smoky wok breath.
Beef and chicken over stir-fried rice with crunchy wok vegetables.
Fried chicken fillet in a gently spiced yellow curry with coconut milk, boiled egg and coriander, served with sticky rice.
Dried red spur chili blended with Asian spices — a strong kick balanced by coconut milk. Served with steamed sticky rice.
Shrimp and fried mushrooms in a lightly spiced yellow curry with coconut milk and steamed white rice.
Shrimp with fried mushrooms and eggplant in a fiery red curry with coconut milk and white rice.
Broccoli, cauliflower, zucchini and corn in yellow curry with coconut milk, fried eggplant and coriander.
Garden vegetables in a spicy red coconut curry, finished with fried eggplant and coriander.
Steamed rice topped with stir-fried chicken and onions in our special sauce, fried egg, sesame, chili flakes and house chili oil.
Fried rice with traditional kimchi, sesame oil and a sunny fried egg. Choose chicken, beef or keep it plain.
Our house bibimbap — sticky rice, marinated ground beef, wok vegetables, sunny-side egg, kimchi and Korean sauce.
Oriental sweet and sour pineapple chicken — crisp fried tenders sautéed with peppers, cucumber and onion in house pineapple sauce.
Deep-fried beef meatballs sautéed with carrots and red capsicum in savory garlic sauce, with white rice and mild-spicy cucumber salad.
Lean beef with ginger, garlic and dried chilies in oyster sauce, finished with spring onion over rice.
Shrimp wok-tossed with rice noodles in a bright tamarind and lemongrass sauce, crushed peanuts, coriander and lemon.
Steamed rice, marinated seasoned beef, wok-roasted vegetables and egg, garnished with kimchi and Korean hot sauce.
Chilled classic cola to cool the wok heat.
All the cola, none of the sugar.
Crisp lemon-lime soda, served ice cold.
Refreshing iced tea, the perfect partner for spice.
Fire Wok Dighomi serves the full Fire Wok menu — noodles, wok rice, Thai curries and Korean bowls — at 1 Evgeni Mikeladze St, Tbilisi. Order by phone on +995 568 730 731 or get directions on Google Maps.
Fire Wok Saburtalo serves the full Fire Wok menu — noodles, wok rice, Thai curries and Korean bowls — at 16a Zhiuli Shartava St, Tbilisi 0160. Order by phone on +995 579 876 777 or get directions on Google Maps.
Fire Wok Dadiani serves the full Fire Wok menu — noodles, wok rice, Thai curries and Korean bowls — at 0108, 20 Shalva Dadiani St, Tbilisi 0108. Order by phone on +995 571 130 177 or get directions on Google Maps.
Fire Wok Vake serves the full Fire Wok menu — noodles, wok rice, Thai curries and Korean bowls — at 18 Zakaria Paliashvili Street, Tbilisi. Order by phone on +995 571 449 499 or get directions on Google Maps.
"The Special Chicken is the best thing I've eaten in Dighomi. That chili oil is dangerous in the best way."
"Kimchi rice with a fried egg on top — I order it every single week. Portions are huge, flavour is real."
"Noodles with beef arrived in 20 minutes and still had that wok smoke on it. Genuinely impressive."
"Finally a place where the vegetarian curry isn't an afterthought. Coconut, chili, perfect balance."
"Shrimp Pad Thai here beats places charging twice as much. Tamarind sauce is spot on."
"The Special Chicken is the best thing I've eaten in Dighomi. That chili oil is dangerous in the best way."
"Kimchi rice with a fried egg on top — I order it every single week. Portions are huge, flavour is real."
"Noodles with beef arrived in 20 minutes and still had that wok smoke on it. Genuinely impressive."
"Finally a place where the vegetarian curry isn't an afterthought. Coconut, chili, perfect balance."
"Shrimp Pad Thai here beats places charging twice as much. Tamarind sauce is spot on."
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