Fire Wok Dighomi Menu

Homemade wok noodles tossed with a garden of crisp vegetables in a light soy glaze.

Our signature wok noodles with seared chicken tenders, peppers and cabbage in house soy.

Marinated beef flashed over open flame with homemade noodles and wok vegetables.

Beef and chicken together over homemade noodles — the best of both woks.

Stir-fried white rice with broccoli, cauliflower, zucchini and sweetcorn.

Wok-fried rice with chicken tenders, peppers, carrots, cabbage and onions.

Marinated beef and stir-fried rice with smoky wok breath.

Beef and chicken over stir-fried rice with crunchy wok vegetables.

Fried chicken fillet in a gently spiced yellow curry with coconut milk, boiled egg and coriander, served with sticky rice.

Dried red spur chili blended with Asian spices — a strong kick balanced by coconut milk. Served with steamed sticky rice.

Shrimp and fried mushrooms in a lightly spiced yellow curry with coconut milk and steamed white rice.

Shrimp with fried mushrooms and eggplant in a fiery red curry with coconut milk and white rice.

Broccoli, cauliflower, zucchini and corn in yellow curry with coconut milk, fried eggplant and coriander.

Garden vegetables in a spicy red coconut curry, finished with fried eggplant and coriander.

Steamed rice topped with stir-fried chicken and onions in our special sauce, fried egg, sesame, chili flakes and house chili oil.

Fried rice with traditional kimchi, sesame oil and a sunny fried egg. Choose chicken, beef or keep it plain.

Our house bibimbap — sticky rice, marinated ground beef, wok vegetables, sunny-side egg, kimchi and Korean sauce.

Oriental sweet and sour pineapple chicken — crisp fried tenders sautéed with peppers, cucumber and onion in house pineapple sauce.

Deep-fried beef meatballs sautéed with carrots and red capsicum in savory garlic sauce, with white rice and mild-spicy cucumber salad.

Lean beef with ginger, garlic and dried chilies in oyster sauce, finished with spring onion over rice.

Shrimp wok-tossed with rice noodles in a bright tamarind and lemongrass sauce, crushed peanuts, coriander and lemon.

Steamed rice, marinated seasoned beef, wok-roasted vegetables and egg, garnished with kimchi and Korean hot sauce.

Chilled classic cola to cool the wok heat.

All the cola, none of the sugar.

Crisp lemon-lime soda, served ice cold.

Refreshing iced tea, the perfect partner for spice.